Massimo Bottura is a Michelin star chef, his restaurant, featured on Chef’s table, Master of None and many other food and TV programmes, is Osteria Francescana in his hometown, Modena, a city in the centre of Italy where making pasta is considered an art. Bottura is married to Lara, an American woman he met when, in their 20s, they started working on the same day in the same New York restaurant. Lara eventually married the man but also a vision and then a restaurant. She was the one who introduced Massimo to art galleries and contemporary art exhibitions. Those encounters and ideas gradually made their way into dishes, inspired by Bottura’s childhood and traditional Italian family recipes transformed into new creations through conceptual twists often referencing works of contemporary art.
